Barbecue Sauce Recipe

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; 5 cloves; 2 tablespoons fennel seeds, crushed; ½ teaspoon salt; 1 teaspoon ground black pepper; ¼ cup fresh thyme; ¼ cup fresh rosemary; 1 orange, zested and juiced; 8 garlic cloves; 4 teaspoons sweet smoked paprika; 6 tablespoons balsamic vinegar; ½ cup tomato ketchup; 8 tablespoons olive oil; 5 bay leaves

Servings: persons

1 teaspoon cumin seed
5 cloves
2 tablespoons fennel seeds, crushed
½ teaspoon salt
1 teaspoon ground black pepper
¼ cup fresh thyme
¼ cup fresh rosemary
1 orange, zested and juiced
8 garlic cloves
4 teaspoons sweet smoked paprika
6 tablespoons balsamic vinegar
½ cup tomato ketchup
8 tablespoons olive oil
5 bay leaves

1
Grind the cumin seeds and fennel seeds and cloves in a bowl with the salt and pepper.
2
Chop the rosemary and thyme leaves, orange zest and garlic together finely.
3
Put into a bowl with the spices.
4
At the balsamic vinegar, ketchup and olive oil.
5
Mix together.
6
Rub the sauce over your meat.
7
Let the meat rest for at least 1 hour.
8
Better to put the marinade ont the meat the night before.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon cumin seed, 5 cloves, 2 tablespoons fennel seeds, crushed, ½ teaspoon salt, and more.

Yes, Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce

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