Whole Baked Chicken In Lime Grass And Coconut Milk

Name: Whole Baked Chicken In Lime Grass And Coconut Milk Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons ginger Grated; dried parsley; dried basil; 3 cloves minced garlic Crushed and; 1 teaspoon palm sugar or Brown or white; 2 pieces lime grass; 1 tablespoon tomato pure; black pepper; sea salt; white pepper; 1 whole chicken cut in to quarters, or any kind of chicken pieces; 2 cans coconut milk; 1 lemon; dried chilli; rice to accompany your dish, jasmine rice

Servings: persons

3 teaspoons ginger Grated
dried parsley
dried basil
3 cloves minced garlic Crushed and
1 teaspoon palm sugar or Brown or white
2 pieces lime grass
1 tablespoon tomato pure
black pepper
sea salt
white pepper
1 whole chicken cut in to quarters, or any kind of chicken pieces
2 cans coconut milk
1 lemon
dried chilli
rice to accompany your dish, jasmine rice

1
["Set your oven for 220 Celsius.
2
Start with preparing your ingredients on a plate.
3
Grate your ginger.
4
Prepare your dried parsley and basil.
5
Your sugar.
6
And mince your garlic.
7
Cut your each of your lime grass in 4 pieces.
8
Salt, black and white pepper for seasoning.", "Mix all of these ingredients in a pot and add your coconut milk and tomato pure. Let it simmer on medium heat to help all your flavours to combine (you can also fry it in a pan on medium heat if you wish - be careful to not burn your garlic).
9
Meanwhile prepare your chicken and cut them in desired pieces. Place your pieces in a medium baking tray (depends on how much or little you are baking - larger for more chicken and a smaller for just few chicken bites) upside down (you will be turning your chicken later on) and pour over your coconut milk sauce and add lemon juice from 1 whole lemon.
10
Sprinkle with some dried chilli if you like some heat.", "Bake in the oven for 35 minutes and turn your chicken bites around.
11
Bake for additional 35 minutes.
12
Check if your chicken have been cooked all the way to the bone.
13
If it needs some extra time or your chicken is getting darker faster than it is being baked you can protect your chicken with a tin foil.
14
Serve your chicken with boiled rice. I recommend jasmine rice for the taste and flavour.
15
Enjoy."]

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 teaspoons ginger Grated, dried parsley, dried basil, 3 cloves minced garlic Crushed and, and more.

Yes, Whole Baked Chicken In Lime Grass And Coconut Milk Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Baked Chicken In Lime Grass And Coconut Milk Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions