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["Set your oven for 220 Celsius.
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Start with preparing your ingredients on a plate.
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Grate your ginger.
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Prepare your dried parsley and basil.
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Your sugar.
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And mince your garlic.
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Cut your each of your lime grass in 4 pieces.
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Salt, black and white pepper for seasoning.", "Mix all of these ingredients in a pot and add your coconut milk and tomato pure. Let it simmer on medium heat to help all your flavours to combine (you can also fry it in a pan on medium heat if you wish - be careful to not burn your garlic).
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Meanwhile prepare your chicken and cut them in desired pieces. Place your pieces in a medium baking tray (depends on how much or little you are baking - larger for more chicken and a smaller for just few chicken bites) upside down (you will be turning your chicken later on) and pour over your coconut milk sauce and add lemon juice from 1 whole lemon.
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Sprinkle with some dried chilli if you like some heat.", "Bake in the oven for 35 minutes and turn your chicken bites around.
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Bake for additional 35 minutes.
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Check if your chicken have been cooked all the way to the bone.
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If it needs some extra time or your chicken is getting darker faster than it is being baked you can protect your chicken with a tin foil.
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Serve your chicken with boiled rice. I recommend jasmine rice for the taste and flavour.
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Enjoy."]
