Greek-Style Turkey Burgers with Garlic Dill Mayo Recipe

Name: Greek-Style Turkey Burgers with Garlic Dill Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Mayonnaise; 2 Tablespoons Minced Fresh Dill; 1 Tablespoon (or A Splash) Of White Wine Vinegar; 1 clove Fresh Garlic, Squeezed Through A Garlic Press; 2 pinches Kosher Salt; 1 pinch Black Pepper; 1- 1/4 pound Ground Turkey; 2 Tablespoons Minced Fresh Parsley; 1 teaspoon Italian Seasoning; 1 teaspoon Dried Oregano; 1/4 cups Minced Kalamata Olives; 1/4 cups Minced Roasted Red Pepper; 1/4 cups Minced Onion; 3/4 cups Crumbled Feta Cheese (I Used Low Fat); 1 clove Fresh Garlic, Squeezed Through A Garlic Press; Olive Oil, For Drizzling Into Your Skillet; 2 whole To 3 Whole Greek Pita Breads (pocket-less), Quartered; Lettuce; Cucumber Slices; Tomato Slices; Red Onion Slices; Garlic Dill Mayo

Servings: persons

⅓ cups Mayonnaise
2 Tablespoons Minced Fresh Dill
1 Tablespoon (or A Splash) Of White Wine Vinegar
1 clove Fresh Garlic, Squeezed Through A Garlic Press
2 pinches Kosher Salt
1 pinch Black Pepper
1- 1/4 pound Ground Turkey
2 Tablespoons Minced Fresh Parsley
1 teaspoon Italian Seasoning
1 teaspoon Dried Oregano
1/4 cups Minced Kalamata Olives
1/4 cups Minced Roasted Red Pepper
1/4 cups Minced Onion
3/4 cups Crumbled Feta Cheese (I Used Low Fat)
1 clove Fresh Garlic, Squeezed Through A Garlic Press
Olive Oil, For Drizzling Into Your Skillet
2 whole To 3 Whole Greek Pita Breads (pocket-less), Quartered
Lettuce
Cucumber Slices
Tomato Slices
Red Onion Slices
Garlic Dill Mayo

1
For the mayo:
2
In a small bowl combine the mayo, minced dill, vinegar, pressed garlic clove, salt and pepper.
3
Mix until combined, cover bowl with plastic wrap and stick it in the fridge for at least one hour.
4
For the burgers:
5
In a large bowl combine the ground turkey, minced parsley and dried herbs.
6
Add the minced olives, roasted red bell pepper and onions to that as well.
7
Add the crumbled feta and pressed garlic and mix by hand until everything comes together.
8
Form into 4 (or 6 depending on how many you are serving and what size burgers you want) patties.
9
Heat a large griddle (you can use a skillet or grill too just make sure they are well oiled) to 375 F. Spread olive oil over top and cook each burger for 6-8 minutes on the first side.
10
Flip and repeat for 4-6 more minute or until the burger is fully cooked.
11
Spread some of the garlic dill mayo on one side of each of the pita bread quarters.
12
Top with the Greek turkey burger, lettuce, red onion, cucumber and tomato.
13
Top with another pita quarter.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: ⅓ cups Mayonnaise, 2 Tablespoons Minced Fresh Dill, 1 Tablespoon (or A Splash) Of White Wine Vinegar, 1 clove Fresh Garlic, Squeezed Through A Garlic Press, and more.

Yes, Greek-Style Turkey Burgers with Garlic Dill Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Turkey Burgers with Garlic Dill Mayo

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