Basil Breast of Turkey with Peas and Garden Vegetables Recipe

Name: Basil Breast of Turkey with Peas and Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless turkey breast halves, slightly flattened; Flour, for dredging; 1/4 cup vegetable oil; 1 tablespoon olive oil; 1 onion, chopped; 4 tablespoons, unsalted butter; 1/2 cup white wine; 1 green pepper, diced; 1 zucchini, cored and sliced in half moon; 1 cup peas; 1 cup chicken stock; Salt and pepper

Servings: persons

8 skinless, boneless turkey breast halves, slightly flattened
Flour, for dredging
1/4 cup vegetable oil
1 tablespoon olive oil
1 onion, chopped
4 tablespoons, unsalted butter
1/2 cup white wine
1 green pepper, diced
1 zucchini, cored and sliced in half moon
1 cup peas
1 cup chicken stock
Salt and pepper

1
Lightly flour turkey breasts, shaking off the excess.
2
In a large heavy skillet, heat the vegetable oil over moderately high flame.
3
Add turkey breasts in 2 batches and saute, turning once, until brown.
4
Remove from the skillet and keep warm.
5
Wipe skillet clean and add 1 tablespoon olive oil.
6
Add the onion and saute until onion is translucent.
7
Add the butter, wine, peppers, zucchini and peas and saute for 2 minutes, then add chicken stock and bring to a boil.
8
Reduce the heat and simmer sauce until well blended and thickened, for about 5 minutes.
9
Return the turkey to the skillet and cook for and additional 5 minutes.
10
Season with salt and pepper.
11
Arrange 2 pieces of turkey on each plate and spoon the sauce and vegetables over them.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 skinless, boneless turkey breast halves, slightly flattened, Flour, for dredging, 1/4 cup vegetable oil, 1 tablespoon olive oil, and more.

Yes, Basil Breast of Turkey with Peas and Garden Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Breast of Turkey with Peas and Garden Vegetables

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