'Whiz Wit' Chili Recipe

Name: 'Whiz Wit' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, or as needed, divided; 1 large onion, thickly sliced; 1 pinch garlic salt, or to taste; 1 large green bell pepper, thickly sliced; 1 pound thinly sliced boneless beef steak (chip steak), sliced into strips 1 inch wide; 1 (1.25 ounce) package chili seasoning mix; 1 (16 ounce) jar pasteurized processed cheese spread (such as Kraft(R) Cheez Whiz(R)); 1 1/2 cups spicy tomato sauce, or more to taste; 1 (6.5 ounce) can tomato sauce, or as needed; 1 (15 ounce) can kidney beans, rinsed and drained

Servings: persons

1/4 cup olive oil, or as needed, divided
1 large onion, thickly sliced
1 pinch garlic salt, or to taste
1 large green bell pepper, thickly sliced
1 pound thinly sliced boneless beef steak (chip steak), sliced into strips 1 inch wide
1 (1.25 ounce) package chili seasoning mix
1 (16 ounce) jar pasteurized processed cheese spread (such as Kraft(R) Cheez Whiz(R))
1 1/2 cups spicy tomato sauce, or more to taste
1 (6.5 ounce) can tomato sauce, or as needed
1 (15 ounce) can kidney beans, rinsed and drained

1
Heat enough olive oil to lightly coat onions in a large pot over medium heat. Stir onion into the oil, season with garlic salt, and cook until tender, 7 to 10 minutes. Remove onions to a plate lined with paper towel to drain.
2
Heat more oil in the pot as needed to coat bell peppers completely in oil. Stir green bell pepper into the hot oil and season with garlic salt. Cook and stir pepper until tender, about 5 minutes; transfer to plate lined with paper towel to drain.
3
Heat more oil in the pot as needed to coat beef completely in oil. Stir sliced beef into the hot oil; season with garlic salt. Cook the beef, breaking apart clumped pieces with a spoon as you stir, until mostly browned, about 5 minutes. Season beef with chili seasoning mix and continue cooking until the beef is no longer pink, 2 to 3 minutes more.
4
Stir processed cheese spread into the beef mixture. Pour spicy tomato sauce over the beef and stir until the cheese and sauce are smoothly mixed. Add just enough tomato sauce to the beef mixture so the beef can simmer in liquid but is not submerged; add kidney beans, cooked onion, and cooked pepper. Add more tomato sauce to the mixture again to just coat the ingredients. Reduce heat to medium-low and simmer until the beef and beans reach your desired texture, 30 to 60 minutes.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, or as needed, divided, 1 large onion, thickly sliced, 1 pinch garlic salt, or to taste, 1 large green bell pepper, thickly sliced, and more.

Yes, 'Whiz Wit' Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'Whiz Wit' Chili

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