Red Growl Recipe – Eats Now

Name: Red Growl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 serrano chilies; 2 habanero peppers; 6 lbs sirloin, cut in 1 1/2 inch cubes; 4 tablespoons vegetable oil; 4 cups water; 4 cups beer; 8 cloves garlic, smashed; 2 tablespoons oregano; 2 tablespoons salt; 2 tablespoons cumin; 2 tablespoons red peppers; 2 tablespoons chili powder; 2 tablespoons Tabasco sauce

Servings: persons

2 serrano chilies
2 habanero peppers
6 lbs sirloin, cut in 1 1/2 inch cubes
4 tablespoons vegetable oil
4 cups water
4 cups beer
8 cloves garlic, smashed
2 tablespoons oregano
2 tablespoons salt
2 tablespoons cumin
2 tablespoons red peppers
2 tablespoons chili powder
2 tablespoons Tabasco sauce

1
Slice pepper in half, place in small pan of water and simmer for 20 mins.
2
Drain well, finely chop peppers and set aside.
3
In large dutch oven brown beef in oil over medium heat.
4
Drain and add water, beer, and peppers.
5
Bring to a boil, reduce heat and simmer for 30 mins.
6
Add garlic, salt, oregano, cumin, red pepper, chili powder, tabasco, and bring to a boil.
7
Reduce heat and simmer for 90 mins.
8
Chili may be eaten now or may continue to simmer.
9
Serve in large bowls with garnishes of sour cream and sharp cheddar cheese.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 serrano chilies, 2 habanero peppers, 6 lbs sirloin, cut in 1 1/2 inch cubes, 4 tablespoons vegetable oil, and more.

Yes, Red Growl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Growl

How did you like this recipe?

Frequently Asked Questions