How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Corn Soup?

You need 9 ingredients. The key ingredients include: ½ teaspoon safflower oil or ½ teaspoon sunflower oil, 2 scallions, thinly sliced, 1 clove garlic, crushed, 2 ½ cups chicken stock, and more.

Is Thai-Style Corn Soup suitable as soups & stews?

Yes, Thai-Style Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai-Style Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Corn Soup Recipe

Name: Thai-Style Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon safflower oil or ½ teaspoon sunflower oil; 2 scallions, thinly sliced; 1 clove garlic, crushed; 2 ½ cups chicken stock; 1 (15 ounce) can creamed corn; 1 ¼ cups cooked peeled shrimp; 1 teaspoon green chili paste or 1 teaspoon chili sauce (optional); salt & fresh ground pepper; cilantro leaf, to garnish

Thai-Style Corn Soup – a delicious recipe with safflower oil, scallions, clove garlic, chicken stock, corn, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ teaspoon safflower oil or ½ teaspoon sunflower oil
2 scallions, thinly sliced
1 clove garlic, crushed
2 ½ cups chicken stock
1 (15 ounce) can creamed corn
1 ¼ cups cooked peeled shrimp
1 teaspoon green chili paste or 1 teaspoon chili sauce (optional)
salt & fresh ground pepper
cilantro leaf, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Soups & Stews

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