Warm up with this hearty Thai-Style Corn Soup recipe. Made with safflower oil, scallions, clove garlic and chicken stock. Easy step-by-step instructions…
This Thai-Style Corn Soup relies on simple, everyday ingredients such as scallions, thinly sliced, garlic, crushed, chicken stock and (15 ounce) can creamed corn. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026