Smoked Tuna Pate

1. 1

   Any number of smoked fish can be used in this simple recipe.

2. 2

   Instead of a large serving bowl, you can also chill it in small individual bowls or ramekins for an elegant first course, with thinly sliced French or black bread.

3. 3

   Flake the tuna or mackerel and combine it with the cream cheese, mayonnaise and lemon juice in a food processor.

4. 4

   Process until smooth and season to taste with salt and pepper.

5. 5

   Transfer the mixture to a serving bowl and fold in the red onion.

6. 6

   Cover and chill the pate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.