Seafood And Mushrooms Recipe Recipe

Name: Seafood And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 8 fresh thinly sliced mushrooms; 2 cloves garlic, pressed or possibly chopped; 1/2 pound scallops, rinsed; 1/2 pound med.-size shrimp, shelled and deveined; 1/4 c. dry white wine; 1/2 teaspoon paprika; 2 tbsp. minced green onions; 1 tbsp. minced fresh chives or possibly green onion tops; 2 to 3 c. warm cooked rice

Servings: persons

2 tbsp. butter
8 fresh thinly sliced mushrooms
2 cloves garlic, pressed or possibly chopped
1/2 pound scallops, rinsed
1/2 pound med.-size shrimp, shelled and deveined
1/4 c. dry white wine
1/2 teaspoon paprika
2 tbsp. minced green onions
1 tbsp. minced fresh chives or possibly green onion tops
2 to 3 c. warm cooked rice

1
Heat butter in a 10 to 12 inch frying pan over medium heat.
2
Add in mushrooms and garlic; cook, stirring occasionally, till mushrooms are lightly browned and liquid has cooked away, 8 to 10 min.
3
If scallops are more than 1 inch thick, slice crosswise in half; if more than 1 inch across, cut in half.
4
Add in scallops, shrimp, wine, and paprika to mushrooms; cook, stirring, till scallops and shrimp are opaque in center (cut to test), about 3 min.
5
Stir in green onions and chives.
6
Serve over warm rice.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. butter, 8 fresh thinly sliced mushrooms, 2 cloves garlic, pressed or possibly chopped, 1/2 pound scallops, rinsed, and more.

Yes, Seafood And Mushrooms Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Mushrooms Recipe

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