Whitmer Crepes

1. 1

   Start by putting all the dry ingredients into a large bowl.

2. 2

   Once you have the flour and salt in cover it generously with cinnamon by sprinkling it over the mound.

3. 3

   Then mix it all together.

4. 4

   Next add the milk, eggs, and vanilla then mix everything together.

5. 5

   Make sure it is mixed well and there are no lumps.

6. 6

   After that heat up a frying pan.

7. 7

   Once it is hot put oil in the pan so the crepe won't stick then pour enough batter into the pan to cover it with a thin layer.

8. 8

   Let it sit until it no longer sticks to the pan then flip it.

9. 9

   This is all done by disgression.

10. 10

    Every stove cooks things differently.

11. 11

    After you have made a couple crepes pour a little syrup over them and enjoy.

No nutritional information available.

No additional tips available.