How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cucumber And Chickpea Breakfast Bowl?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons extra-virgin olive oil, 1 1/2 teaspoons red wine vinegar, 1/8 teaspoon freshly ground black pepper, Dash of kosher salt, and more.

Is Greek Cucumber And Chickpea Breakfast Bowl suitable as breakfast?

Yes, Greek Cucumber And Chickpea Breakfast Bowl falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Greek Cucumber And Chickpea Breakfast Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Cucumber And Chickpea Breakfast Bowl Recipe

Name: Greek Cucumber And Chickpea Breakfast Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons extra-virgin olive oil; 1 1/2 teaspoons red wine vinegar; 1/8 teaspoon freshly ground black pepper; Dash of kosher salt; 1/2 cup unsalted canned chickpeas, drained; 2 tablespoons slivered roasted red bell peppers; 2 pitted kalamata olives, finely chopped; 1/2 cup thinly sliced cucumber; 2 tablespoons crumbled feta cheese; 2 teaspoons chopped fresh dill

Start your day right with this Greek Cucumber And Chickpea Breakfast Bowl recipe. Made with extra-virgin olive oil, red wine vinegar, freshly ground bla…

This Greek Cucumber And Chickpea Breakfast Bowl relies on simple, everyday ingredients such as extra-virgin olive oil, red wine vinegar, freshly ground black pepper and of kosher salt. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Cucumber And Chickpea Breakfast Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions