How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cucumber And Chickpea Breakfast Bowl?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons extra-virgin olive oil, 1 1/2 teaspoons red wine vinegar, 1/8 teaspoon freshly ground black pepper, Dash of kosher salt, and more.

Is Greek Cucumber And Chickpea Breakfast Bowl suitable as breakfast?

Yes, Greek Cucumber And Chickpea Breakfast Bowl falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Greek Cucumber And Chickpea Breakfast Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Cucumber And Chickpea Breakfast Bowl Recipe

Name: Greek Cucumber And Chickpea Breakfast Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons extra-virgin olive oil; 1 1/2 teaspoons red wine vinegar; 1/8 teaspoon freshly ground black pepper; Dash of kosher salt; 1/2 cup unsalted canned chickpeas, drained; 2 tablespoons slivered roasted red bell peppers; 2 pitted kalamata olives, finely chopped; 1/2 cup thinly sliced cucumber; 2 tablespoons crumbled feta cheese; 2 teaspoons chopped fresh dill

Greek Cucumber And Chickpea Breakfast Bowl

Eats Now Editorial Team · 95 kcal · Breakfast

Greek Cucumber And Chickpea Breakfast Bowl – a delicious recipe with extra-virgin olive oil, red wine vinegar, freshly ground black pepper, kosher salt, chickpeas, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Greek Cucumber And Chickpea Breakfast Bowl

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