How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Tomatoes, Toast, Milk And Fruit?

You need 5 ingredients. The key ingredients include: 3/4 cup liquid egg subtitute, 2 med Italian plum tomatoes, 1 small onion, 1/2 teaspoon oregano, and more.

Is Scrambled Eggs With Tomatoes, Toast, Milk And Fruit suitable as breakfast?

Yes, Scrambled Eggs With Tomatoes, Toast, Milk And Fruit falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Tomatoes, Toast, Milk And Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Tomatoes, Toast, Milk And Fruit Recipe

Name: Scrambled Eggs With Tomatoes, Toast, Milk And Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup liquid egg subtitute; 2 med Italian plum tomatoes; 1 small onion; 1/2 teaspoon oregano; 1/3 tablespoon olive oil

Scrambled Eggs With Tomatoes, Toast, Milk And Fruit – a delicious recipe with liquid egg subtitute, Italian plum tomatoes, onion, oregano, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup liquid egg subtitute
2 med Italian plum tomatoes
1 small onion
1/2 teaspoon oregano
1/3 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scrambled Eggs With Tomatoes, Toast, Milk And Fruit

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