Whitloaf Recipe – Eats Now

Name: Whitloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Belgian endive; 6 slices ham (thin slices); 1 1/2 cups swiss cheese; 1 tablespoon olive oil; Cheese Sauce; 2 cups milk; 2 tablespoons milk; 1 chicken bouillon cube; 1/2 cup swiss cheese; 2 tablespoons cornstarch

Servings: persons

3 Belgian endive
6 slices ham (thin slices)
1 1/2 cups swiss cheese
1 tablespoon olive oil
Cheese Sauce
2 cups milk
2 tablespoons milk
1 chicken bouillon cube
1/2 cup swiss cheese
2 tablespoons cornstarch

1
Clean endive and cut in half length wise.
2
Cut small v-shape into the middle (core) and remove.
3
This will help endive cook evenly.
4
Saute endive in olive oil till tender.
5
Save pan and drippings.
6
Take each endive and roll in one slice of ham.
7
Place in a Pam sprayed baking dish.
8
Heat pan drippings with 2 cups of milk.
9
Add boullion and bring to a boil.
10
Thicken with 2 talblespoons of corn starch mixed with 2 tablespoons of milk.
11
When thick add 1/2 cup of cheese.
12
Mix well and pour over endive.
13
Top with remaining cheese.
14
Bake at 350u00b0 for 1 hour or refrigerate and bake when you are ready.
15
In Belgium this dish is served with Belgium (french) fries.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Belgian endive, 6 slices ham (thin slices), 1 1/2 cups swiss cheese, 1 tablespoon olive oil, and more.

Yes, Whitloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whitloaf

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