Almond Meatballs (Spain) Recipe

Name: Almond Meatballs (Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground veal; 12 lb ground pork; 1 egg; ½ cup breadcrumbs; 1 tablespoon garlic, minced; ¼ cup blanched almond, roughly chopped; ¼ teaspoon salt, to taste; ⅛ teaspoon pepper, to taste; 2 tablespoons extra virgin olive oil; ¼ cup all-purpose flour (more or less)

Servings: persons

12 lb ground veal
12 lb ground pork
1 egg
½ cup breadcrumbs
1 tablespoon garlic, minced
¼ cup blanched almond, roughly chopped
¼ teaspoon salt, to taste
⅛ teaspoon pepper, to taste
2 tablespoons extra virgin olive oil
¼ cup all-purpose flour (more or less)

1
In a bowl, combine the veal & pork with the egg, bread crumbs, galic, almonds, salt & pepper, mixing well, but DO NOT KNEAD.
2
Form into balls from 1/2 inch in diameter to 1 inch diameter.
3
Put oil in a large skillet & turn the heat to medium.
4
One by one, dredge the meatballs in the flour & add them to the oil, before cooking, turning as necessary, 10 to 15 minutes or until nicely browned all over.
5
Serve hot or at room temperature.

3845

kcal

Calories

304

Fat

Carbs

254

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb ground veal, 12 lb ground pork, 1 egg, ½ cup breadcrumbs, and more.

Yes, Almond Meatballs (Spain) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Meatballs (Spain)

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