How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Meatballs (Spain)?

You need 10 ingredients. The key ingredients include: 12 lb ground veal, 12 lb ground pork, 1 egg, ½ cup breadcrumbs, and more.

Is Almond Meatballs (Spain) suitable as meat & poultry?

Yes, Almond Meatballs (Spain) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Meatballs (Spain)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Meatballs (Spain) Recipe

Name: Almond Meatballs (Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground veal; 12 lb ground pork; 1 egg; ½ cup breadcrumbs; 1 tablespoon garlic, minced; ¼ cup blanched almond, roughly chopped; ¼ teaspoon salt, to taste; ⅛ teaspoon pepper, to taste; 2 tablespoons extra virgin olive oil; ¼ cup all-purpose flour (more or less)

Try this homemade Almond Meatballs (Spain) recipe the whole family will love. Made with ground veal, ground pork, egg and breadcrumbs. Easy step-by-step…

This Almond Meatballs (Spain) relies on simple, everyday ingredients such as ground veal, ground pork, egg and breadcrumbs. It comes together quickly and makes 4 servings, at about 3845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3845

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Meatballs (Spain)

Tips for the best results

Variations & substitutions

My Personal Notes

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