Flank Steak With Brown Beer Marinade — Meat & Poultry recipe

Flank Steak With Brown Beer Marinade

Eats Now Editorial Team  · 175 kcal  · Meat & Poultry

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Try this homemade Flank Steak With Brown Beer Marinade recipe the whole family will love. Made with soy sauce, Worcestershire sauce, brown beer and mapl…

This Flank Steak With Brown Beer Marinade relies on simple, everyday ingredients such as soy sauce, worcestershire sauce, brown beer and maple syrup. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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