Whities – a delicious recipe with unsalted butter, white chocolate, eggs, sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 350.
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2
Grease and flour an 8 inch square baking pan, or line with foil.
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3
Melt butter and 4 oz of white chocolate together in top of double boiler over hot water.
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4
When melted remove from heat and add the remaining white chocolate. Stir to blend well.
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5
Set aside.
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6
Beat the eggs and sugar until pale and thick.
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7
Add white chocolate and butter mixture, vanilla and flour. Beat just until smooth.
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8
Add your favorite chips, chunks, nuts, fruit, cookies, candies, grains -- etc -- and mix in by hand, being careful not to overmix.
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9
Pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean.
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10
Cool on wire rack. Cut into squares or bars.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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