Picnic Bars

1. 1

   In a large bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1-1/2 cups for topping.

2. 2

   Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 6-8 minutes or until set.

3. 3

   Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chips. Sprinkle over chocolate layer.

4. 4

   Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.