Cherry Kisses

1. 1

   Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and the sugar is dissolved. Fold in the walnuts, dates and cherries.

2. 2

   Drop by teaspoonfuls 2 in. apart onto lightly greased

3. 3

   . Bake at 300u00b0 for 20-30 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.

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