Steamed Clams with Chorizo, Citrus and Saffron Aioli Recipe

Name: Steamed Clams with Chorizo, Citrus and Saffron Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 garlic cloves, peeled; 1 large chorizo; 2 pounds clams, cleaned; 1/2 cup Albareino Spanish white wine; 1/2 orange; Saffron Aioli, recipe follows; 1/4 bunch fresh flat-leaf parsley, leaves chopped; 1/2 teaspoon saffron threads; 1/4 cup hot water; 2 garlic cloves; *2 egg yolks; 1 cup blanched slivered almonds; Kosher salt; 1/2 orange, juiced; 3 cups extra-virgin olive oil; Water as needed, to thin

Servings: persons

2 tablespoons extra-virgin olive oil
2 garlic cloves, peeled
1 large chorizo
2 pounds clams, cleaned
1/2 cup Albareino Spanish white wine
1/2 orange
Saffron Aioli, recipe follows
1/4 bunch fresh flat-leaf parsley, leaves chopped
1/2 teaspoon saffron threads
1/4 cup hot water
2 garlic cloves
*2 egg yolks
1 cup blanched slivered almonds
Kosher salt
1/2 orange, juiced
3 cups extra-virgin olive oil
Water as needed, to thin

1
Heat olive oil.
2
Add the garlic cloves and let infuse the oil.
3
Slice chorizo into 1/2-inch coins.
4
Add chorizo into pan and render.
5
Add clams.
6
Pour wine over clams.
7
Cover pan and let clams steam, about 5 minutes, or until all the clams have opened.
8
Once cooked through, discard any clams that have not opened.
9
Finish by squeezing half an orange over clams.
10
Remove clams and chorizo using slotted spoon into large bowl.
11
With the remaining broth, whisk in Saffron Aioli.
12
Pour mixture over clams and chorizo.
13
Sprinkle with parsley.
14
Steep saffron in hot water.
15
In a blender, add garlic, egg yolks, almonds, salt, orange juice, saffron and blend.
16
While blending, drizzle in the olive oil and emulsify.
17
Thin with a little water, if desired.

2027

kcal

Calories

205

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 garlic cloves, peeled, 1 large chorizo, 2 pounds clams, cleaned, and more.

Yes, Steamed Clams with Chorizo, Citrus and Saffron Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams with Chorizo, Citrus and Saffron Aioli

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