How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whitefish Salad on Endive Spears?

You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup minced onion, 1 small celery rib, cut into 1/4-inch dice, 2 medium radishes, cut into 1/4-inch dice, and more.

Is Whitefish Salad on Endive Spears suitable as seafood?

Yes, Whitefish Salad on Endive Spears falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whitefish Salad on Endive Spears?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whitefish Salad on Endive Spears Recipe

Name: Whitefish Salad on Endive Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup minced onion; 1 small celery rib, cut into 1/4-inch dice; 2 medium radishes, cut into 1/4-inch dice; 2 teaspoons fresh lime juice; 5 ounces skinless, boneless smoked whitefish, flaked (1 cup); Freshly ground pepper; 24 Belgian endive spears (from 3 endives); 6 cherry or grape tomatoes, quartered

Fresh, crisp and full of flavor — this Whitefish Salad on Endive Spears is a must-try. Made with mayonnaise, onion, celery and radishes. Easy step-by-st…

This Whitefish Salad on Endive Spears relies on simple, everyday ingredients such as mayonnaise, minced onion, fresh lime juice and freshly ground pepper. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
1/4 cup minced onion
1 small celery rib, cut into 1/4-inch dice
2 medium radishes, cut into 1/4-inch dice
2 teaspoons fresh lime juice
5 ounces skinless, boneless smoked whitefish, flaked (1 cup)
Freshly ground pepper
24 Belgian endive spears (from 3 endives)
6 cherry or grape tomatoes, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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