How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whitefish Salad on Endive Spears?

You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup minced onion, 1 small celery rib, cut into 1/4-inch dice, 2 medium radishes, cut into 1/4-inch dice, and more.

Is Whitefish Salad on Endive Spears suitable as seafood?

Yes, Whitefish Salad on Endive Spears falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whitefish Salad on Endive Spears?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whitefish Salad on Endive Spears Recipe

Name: Whitefish Salad on Endive Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup minced onion; 1 small celery rib, cut into 1/4-inch dice; 2 medium radishes, cut into 1/4-inch dice; 2 teaspoons fresh lime juice; 5 ounces skinless, boneless smoked whitefish, flaked (1 cup); Freshly ground pepper; 24 Belgian endive spears (from 3 endives); 6 cherry or grape tomatoes, quartered

Whitefish Salad on Endive Spears – a delicious recipe with mayonnaise, onion, celery, radishes, lime juice, skinless. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
1/4 cup minced onion
1 small celery rib, cut into 1/4-inch dice
2 medium radishes, cut into 1/4-inch dice
2 teaspoons fresh lime juice
5 ounces skinless, boneless smoked whitefish, flaked (1 cup)
Freshly ground pepper
24 Belgian endive spears (from 3 endives)
6 cherry or grape tomatoes, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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Whitefish Salad on Endive Spears

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