Grilled Shrimp Recipe

Name: Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/2 c. lime juice; 4 cloves chopped garlic; red pepper flakes; 1/4 c. oil; salt & pepper; 3 chopped scallions; 1/2 c. chopped parsley or cilantro; 1 T. sugar; ~3 dozen 30/40 count raw shrimp, peeled with tails on; 5 or 6 inch bamboo skewers, soaked in water

Servings: persons

1/4 c. soy sauce
1/2 c. lime juice
4 cloves chopped garlic
red pepper flakes
1/4 c. oil
salt & pepper
3 chopped scallions
1/2 c. chopped parsley or cilantro
1 T. sugar
~3 dozen 30/40 count raw shrimp, peeled with tails on
5 or 6 inch bamboo skewers, soaked in water

1
Thaw shrimp if frozen and let drain.
2
Mix all marinade ingredients in a a medium bowl, add shrimp and let sit for a half hour or more. Mix a few times.
3
Thread shrimp on to skewers, alll facing the same way for even cooking, leaving up to an inch at each end. About 4 shrimp per 5 or 6 inch skewer works well. (Longer skewers are fine but need more careful grilling to cook evenly). Grill over hot fire 3-4 minutes per side.
4
Optional: sprinkle with lime juice, garlic and oil mixture after grilling.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/2 c. lime juice, 4 cloves chopped garlic, red pepper flakes, and more.

Yes, Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp

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