How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whitefish Amandine(Microwave Method) ?

You need 9 ingredients. The key ingredients include: 1 1 lb. Alaska cod, halibut, pollock, rockfish or sable*, 3 Tbsp. butter or margarine, 2 Tbsp. dry white wine, 1 Tbsp. lemon juice, and more.

Is Whitefish Amandine(Microwave Method) suitable as seafood?

Yes, Whitefish Amandine(Microwave Method) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whitefish Amandine(Microwave Method) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whitefish Amandine(Microwave Method) Recipe

Name: Whitefish Amandine(Microwave Method)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb. Alaska cod, halibut, pollock, rockfish or sable*; 3 Tbsp. butter or margarine; 2 Tbsp. dry white wine; 1 Tbsp. lemon juice; 1/4 tsp. salt; dash pepper; 1/4 c. toasted slivered almonds; 2 Tbsp. minced parsley; Hot rice (optional)

Whitefish Amandine(Microwave Method) – a delicious recipe with cod, butter, white wine, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1 lb. Alaska cod, halibut, pollock, rockfish or sable*
3 Tbsp. butter or margarine
2 Tbsp. dry white wine
1 Tbsp. lemon juice
1/4 tsp. salt
dash pepper
1/4 c. toasted slivered almonds
2 Tbsp. minced parsley
Hot rice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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