Crab Mornay Recipe

Name: Crab Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1/4 cup dry white wine; 1/2 teaspoon chicken bouillon granule; 1 dash white pepper; 1/2 cup fresh mushrooms, sliced; 1 tablespoon green onion, chopped; 1/4 cup skim milk; 1 1/2 teaspoons cornstarch; 1/4 cup swiss cheese, shredded; 1/3 lb lump crabmeat (I've used canned also); paprika; green onion, fans

Servings: persons

1/4 cup water
1/4 cup dry white wine
1/2 teaspoon chicken bouillon granule
1 dash white pepper
1/2 cup fresh mushrooms, sliced
1 tablespoon green onion, chopped
1/4 cup skim milk
1 1/2 teaspoons cornstarch
1/4 cup swiss cheese, shredded
1/3 lb lump crabmeat (I've used canned also)
paprika
green onion, fans

1
Combine first four ingredients in saucepan; bring to a boil.
2
Add mushrooms and green onions. Cover, reduce heat and simmer 1 minute or until mushrooms are tender.
3
Combine milk and cornstarch and add to mushroom mixture. Cook, stirring, for 2 minutes until thickened.
4
Remove from heat and add cheese; stir until melted, Stir in crab meat.
5
Spoon into 2 ramekins or those shell shaped ceramic dishes. Sprinkle with paprika.
6
Broil 2 minutes or until hot.
7
Garnish with green onion fan.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup water, 1/4 cup dry white wine, 1/2 teaspoon chicken bouillon granule, 1 dash white pepper, and more.

Yes, Crab Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mornay

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