How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon Steaks?

You need 7 ingredients. The key ingredients include: 3 -4 salmon steaks or 3 -4 salmon fillets, 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 teaspoons minced garlic, and more.

Is Teriyaki Salmon Steaks suitable as seafood?

Yes, Teriyaki Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Steaks Recipe

Name: Teriyaki Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 salmon steaks or 3 -4 salmon fillets; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 teaspoons minced garlic; 2 teaspoons fresh lemon; 1/2 teaspoon sesame oil; 1/4 teaspoon salt

Teriyaki Salmon Steaks – a delicious recipe with salmon, soy sauce, brown sugar, garlic, fresh lemon, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 -4 salmon steaks or 3 -4 salmon fillets
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons minced garlic
2 teaspoons fresh lemon
1/2 teaspoon sesame oil
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

Eats Now Editorial Team

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Teriyaki Salmon Steaks

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