How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whitefish Almondine?

You need 9 ingredients. The key ingredients include: 2 lb. whitefish fillets, 3 Tbsp. lemon juice, 1/3 c. regular all-purpose flour, 2 tsp. seasoned salt, and more.

Is Whitefish Almondine suitable as seafood?

Yes, Whitefish Almondine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whitefish Almondine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whitefish Almondine Recipe

Name: Whitefish Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. whitefish fillets; 3 Tbsp. lemon juice; 1/3 c. regular all-purpose flour; 2 tsp. seasoned salt; dash of seasoned pepper; 1/4 c. butter or margarine; 1/2 c. blanched, slivered almonds; 2 Tbsp. chopped parsley; lemon wedges

Whitefish Almondine – a delicious recipe with whitefish fillets, lemon juice, regular, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. whitefish fillets
3 Tbsp. lemon juice
1/3 c. regular all-purpose flour
2 tsp. seasoned salt
dash of seasoned pepper
1/4 c. butter or margarine
1/2 c. blanched, slivered almonds
2 Tbsp. chopped parsley
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Seafood

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Whitefish Almondine

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