Crab Cakes — Seafood recipe

Crab Cakes

Eats Now Editorial Team  · 95 kcal  · Seafood

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Bake this irresistible Crab Cakes at home. Made with crab meat, green onion, bread crumbs and bread crumbs. Easy step-by-step instructions included.

This Crab Cakes relies on simple, everyday ingredients such as stalk green onion, panko bread crumbs, italian bread crumbs and dried dill. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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