How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 envelope blue star lump crab meat, 3 stalk green onion, 2 tbsp panko bread crumbs, 2 tbsp italian bread crumbs, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope blue star lump crab meat; 3 stalk green onion; 2 tbsp panko bread crumbs; 2 tbsp italian bread crumbs; dash dried dill; pinch salt & pepper; pinch cayenne pepper; 1 large egg; 1 tbsp regular mayo

Crab Cakes – a delicious recipe with crab meat, green onion, bread crumbs, bread crumbs, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope blue star lump crab meat
3 stalk green onion
2 tbsp panko bread crumbs
2 tbsp italian bread crumbs
dash dried dill
pinch salt & pepper
pinch cayenne pepper
1 large egg
1 tbsp regular mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

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Crab Cakes

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