How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Shrimp Jambalaya?

You need 13 ingredients. The key ingredients include: 1 large yellow onion, chopped, 1 cup thinly sliced celery, One 14.5-ounce can diced tomatoes, with their juice, One 14.5-ounce can chicken broth, and more.

Is Chicken and Shrimp Jambalaya suitable as seafood?

Yes, Chicken and Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken and Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Shrimp Jambalaya Recipe

Name: Chicken and Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, chopped; 1 cup thinly sliced celery; One 14.5-ounce can diced tomatoes, with their juice; One 14.5-ounce can chicken broth; 3 ounces tomato paste (half of a 6-ounce can); 1 1/2 tablespoons Worcestershire sauce; 1 1/2 teaspoons Cajun seasoning; 1 pound boneless, skinless chicken breast halves or thighs, cut into 3/4-inch pieces; 1 1/2 cups converted rice; 8 ounces raw large shrimp (16 to 20 or 21 to 30 count), peeled and deveined; 3/4 cup seeded and chopped green bell pepper; French bread; Butter

Try this homemade Chicken and Shrimp Jambalaya recipe the whole family will love. Made with yellow onion, celery, tomatoes and chicken broth. Easy step-…

This Chicken and Shrimp Jambalaya relies on simple, everyday ingredients such as large yellow onion, chopped, thinly sliced celery, worcestershire sauce and cajun seasoning. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken and Shrimp Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions