White Wonder Cake

1. 1

   Cream shortening; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.

2. 2

   Beat egg whites (at room temperature) until stiff peaks form. Gently fold into batter.

3. 3

   Pour batter into 2 greased and floured 8 - inch round cake pans. Bake at 375u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.

4. 4

   Spread Lemon Filling between layers; spread top and sides with Lemon Cream Frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.