Pistachio Cookies

1. 1

   Grind pistachios finely in a food processor and set aside.

2. 2

   In a large bowl, beat the egg whites until stiff peaks form (mixer setting on high).

3. 3

   Carefully pour sugar over stiff egg whites and fold in with a wooden spoon.

4. 4

   Add the pistachios and fold in.

5. 5

   Place tablespoons of dough on a greased cookie sheet, arranged about one inch apart.

6. 6

   Bake at 300 degrees (F) until lightly golden around the edges, about 15 minutes.

7. 7

   Allow cookies to cool before removing from cookie sheet.

* Per serving · 4 servings · Values may vary.

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