How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for College Station Peach Cobbler ?

You need 10 ingredients. The key ingredients include: 9x13 baking dish or pan, 4 16oz bags frozen sliced peaches (Fresh peeled Georgia peaches would be awesome) (64 oz or 2 quarts total), 3 Cups Sugar, 1 Stick Butter, and more.

Is College Station Peach Cobbler suitable as baking & desserts?

Yes, College Station Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover College Station Peach Cobbler ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

College Station Peach Cobbler Recipe

Name: College Station Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9x13 baking dish or pan; 4 16oz bags frozen sliced peaches (Fresh peeled Georgia peaches would be awesome) (64 oz or 2 quarts total); 3 Cups Sugar; 1 Stick Butter; 1 tsp Ground Cinnamon; 1 1/2 tsp Almond Extract; 1/2 cup water; 4 Tbl flour; 3 pie crusts (roll out into the size of the pan); Sugar for topping

Bake this irresistible College Station Peach Cobbler at home. Made with baking, peaches, Sugar and Butter. Easy step-by-step instructions included.

This College Station Peach Cobbler relies on simple, everyday ingredients such as x13 baking dish or pan, sugar, butter and ground cinnamon. It comes together quickly and makes 4 servings, at about 1161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this College Station Peach Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1161

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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College Station Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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