How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine Steamed Mussels ?

You need 10 ingredients. The key ingredients include: 3 pounds mussels, cleaned and soaked with flour for 30 minutes, 2 T butter, 6 cloves garlic, chopped, 1/2 yellow onion, chopped, and more.

Is White Wine Steamed Mussels suitable as seafood?

Yes, White Wine Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Wine Steamed Mussels ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine Steamed Mussels Recipe

Name: White Wine Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds mussels, cleaned and soaked with flour for 30 minutes; 2 T butter; 6 cloves garlic, chopped; 1/2 yellow onion, chopped; 1 stalk celery, thinly, sliced; red pepper flakes; 1 to 1 1/2 cups good white wine; salt and pepper; 6 T butter; lots of fresh chopped herbs

Try this homemade White Wine Steamed Mussels recipe the whole family will love. Made with mussels, T, garlic and yellow onion. Easy step-by-step instruc…

This White Wine Steamed Mussels relies on simple, everyday ingredients such as t butter, garlic, chopped, yellow onion, chopped and stalk celery, thinly, sliced. It comes together quickly and makes 4 servings, at about 2688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2688

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Wine Steamed Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

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