How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scampi With Rice?

You need 11 ingredients. The key ingredients include: 1 lb. medium shrimp, cleaned, 4 garlic cloves, pressed, 1 medium onion, chopped, 2 Tbsp. butter or margarine, and more.

Is Shrimp Scampi With Rice suitable as seafood?

Yes, Shrimp Scampi With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scampi With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi With Rice Recipe

Name: Shrimp Scampi With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, cleaned; 4 garlic cloves, pressed; 1 medium onion, chopped; 2 Tbsp. butter or margarine; 1 Tbsp. oil; 1 (13 3/4 oz.) can chicken broth; 1 small zucchini, sliced; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1 1/2 c. dry Minute rice; 1/4 c. chopped fresh parsley

Try this homemade Shrimp Scampi With Rice recipe the whole family will love. Made with shrimp, garlic, onion and butter. Easy step-by-step instructions …

This Shrimp Scampi With Rice relies on simple, everyday ingredients such as medium shrimp, cleaned, garlic cloves, pressed, medium onion, chopped and butter or margarine. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Scampi With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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