How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine Shallots Sauce With Lemon And Capers?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 teaspoons olive oil or 2 teaspoons canola oil, 2 large shallots, diced, 1/2 cup dry white wine, and more.

Is White Wine Shallots Sauce With Lemon And Capers suitable as general?

Yes, White Wine Shallots Sauce With Lemon And Capers falls under the General category and is a great choice for this type of meal.

How do I store leftover White Wine Shallots Sauce With Lemon And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine Shallots Sauce With Lemon And Capers

Name: White Wine Shallots Sauce With Lemon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 teaspoons olive oil or 2 teaspoons canola oil; 2 large shallots, diced; 1/2 cup dry white wine; 1/2 lemon, juice of; 4 tablespoons capers, rinsed and drained; 1 tablespoon chopped fresh parsley leaves; salt and pepper

Try this homemade White Wine Shallots Sauce With Lemon And Capers recipe the whole family will love. Made with butter, olive oil, shallots and white win…

This White Wine Shallots Sauce With Lemon And Capers relies on simple, everyday ingredients such as butter, large shallots, diced, dry white wine and lemon, juice of. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter
2 teaspoons olive oil or 2 teaspoons canola oil
2 large shallots, diced
1/2 cup dry white wine
1/2 lemon, juice of
4 tablespoons capers, rinsed and drained
1 tablespoon chopped fresh parsley leaves
salt and pepper

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Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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