Whipped Parsnips

1. 1

   Combine parsnips, 3/4 cup milk and whipping cream in heavy large saucepan.

2. 2

   Cover and simmer over medium-low heat until parsnips are tender and most of liquid has evaporated, about 30 minutes.

3. 3

   Transfer mixture to blender.

4. 4

   Puree until smooth, thinning with more milk if necessary.

5. 5

   Transfer to bowl.

6. 6

   Season parsnips to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.