Skillet Tomatoes

1. 1

   Remove stems from tomatoes, then cut each into 6 to 8 wedges and set aside.

2. 2

   Melt butter in a large skillet, add onion and garlic and cook over medium-high heat 2 minutes.

3. 3

   Stir in salt, basil and black pepper.

4. 4

   Add reserved tomatoes to skillet, reduce heat to medium and stir just until hot, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.