White wine seafood pasta

1. 1

   Melt the stick of butter in a pan

2. 2

   Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently

3. 3

   Add the mussels to the pan and toss in melted butter and garlic

4. 4

   Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste.

5. 5

   Cook until all the mussels have opened

6. 6

   Remove the mussels frm the pan and set aside.

7. 7

   Add the cooked angel hair pasta to coat in wine sauce.

8. 8

   Add some fresh parsley.

9. 9

   Once coated serve on plate and add the mussels on top.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.