Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes medium, diced; 3 tablespoons onion minced; 5 coriander sprigs, ground; 1 lemon; salt; 1 cup corn flakes ground; 1/3 cup flour; 1 egg; 1 tablespoon ground ginger; salt; ground black pepper; 3 fish fillets sliced in strips; 4 lettuce leaves diced; 8 tortillas; 3 tablespoons vegetable oil

Servings: persons

2 tomatoes medium, diced
3 tablespoons onion minced
5 coriander sprigs, ground
1 lemon
salt
1 cup corn flakes ground
1/3 cup flour
1 egg
1 tablespoon ground ginger
salt
ground black pepper
3 fish fillets sliced in strips
4 lettuce leaves diced
8 tortillas
3 tablespoons vegetable oil

1
Mix the tomatoes, onion, coriander, lemon juice, and salt in a bowl to obtain the sauce.
2
Place the corn flakes, flour, egg, ginger, and a pinch of salt and black pepper in different deep plates or bowls.
3
Cover the fish fillets slices with flour, and then cover them with egg, and finally with the corn flakes mixture.
4
Heat a skillet with the vegetable oil at medium heat and grill the fish fillets until the crust is golden brown on each side. Place them on paper towel to remove some of the oil.
5
Spread lettuce leaves on the tortillas, add 2 to 3 slices fish fillets, pour sauce on them, and serve.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tomatoes medium, diced, 3 tablespoons onion minced, 5 coriander sprigs, ground, 1 lemon, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

How did you like this recipe?

Frequently Asked Questions