White Wine Sauce

1. 1

   Melt one tables spoon of butter in sauce pan over medium heat.

2. 2

   Once butter is hot add onions and onions and saute until lightly browned.

3. 3

   Remove garlic and onions an set aside.

4. 4

   Add 2 remaining tablespoons of butter to sauce pan and melt.

5. 5

   Once butter is hot add 2 tablespoons of flour stirring constantly until light brown.

6. 6

   Slowly add in milk/half n half/cream, wine, and chicken broth.

7. 7

   Constantly stirring.

8. 8

   Bring to a simmer and add in onions and garlic.

9. 9

   Once to a simmer reduce heat to low and cook for 15 minutes stirring occasionally.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.