How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Soup With Sausage - Crock Pot?

You need 8 ingredients. The key ingredients include: 8 ounces smoked sausage, cut lengthwise into halves, then cut into 1/2 pieces, 1 (16 ounce) package dried split peas, sorted and rinsed, 3 medium carrots, sliced, 2 celery ribs, sliced, and more.

Is Pea Soup With Sausage - Crock Pot suitable as soups & stews?

Yes, Pea Soup With Sausage - Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Soup With Sausage - Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Soup With Sausage - Crock Pot Recipe

Name: Pea Soup With Sausage - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked sausage, cut lengthwise into halves, then cut into 1/2 pieces; 1 (16 ounce) package dried split peas, sorted and rinsed; 3 medium carrots, sliced; 2 celery ribs, sliced; 1 medium onion, chopped; 3/4 teaspoon dried marjoram; 1 bay leaf; 2 (14 1/2 ounce) cans reduced-sodium chicken broth

Pea Soup With Sausage - Crock Pot – a delicious recipe with sausage, peas, carrots, celery, onion, dried marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces smoked sausage, cut lengthwise into halves, then cut into 1/2 pieces
1 (16 ounce) package dried split peas, sorted and rinsed
3 medium carrots, sliced
2 celery ribs, sliced
1 medium onion, chopped
3/4 teaspoon dried marjoram
1 bay leaf
2 (14 1/2 ounce) cans reduced-sodium chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

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Pea Soup With Sausage - Crock Pot

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