White Wine Sangroa

1. 1

   Place orange, lemon and lime slice in a large pitcher.

2. 2

   Add the wine and triple sec.

3. 3

   With a large wooden spoon, stir the contents of the pitcher until mixed.

4. 4

   gently press the slices of fruit toward the bottom of the pitcher to release the fruit juices into the wine.

5. 5

   Refrigerate overnight (or for a minimum of 4 hours)

6. 6

   Just before serving add the ginger aleand stir again to mix.

7. 7

   Pour into glasses to serve.

8. 8

   Serve over ice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.