Sweet Potato Casserole

1. 1

   Peel sweet potatoes and cut them into small pieces and boil them until soft. Drain.

2. 2

   I put my softened pieces into my Kitchenaid stand mixer to mash them up or you can mash them by hand.

3. 3

   Then add the sugar, eggs, salt, butter, vanilla and cinnamon to the mashed sweet potatoes. Stir until well mixed.

4. 4

   Grease a 9 x 13 baking dish and pour sweet potatoes into the pan, spreading evenly.

5. 5

   In a mixing bowl, combine brown sugar and flour and mix with a fork to get rid of as many lumps/clumps as you can.

6. 6

   Add chopped pecans and mix until well blended.

7. 7

   Pour melted butter into the nut mixture until all ingredients are coated with butter.

8. 8

   Place topping mixture over mashed sweet potatoes until thoroughly covered.

9. 9

   Bake at 350 degrees until the topping is nice and brown (my oven takes about 25-30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.