How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine Rosemary Chicken And Pasta?

You need 11 ingredients. The key ingredients include: 4 chicken cutlets, cut into medalions (boneless, skinless), 1 medium yellow onion, chopped, 1 cup white wine, 1/4 cup lemon juice, and more.

Is White Wine Rosemary Chicken And Pasta suitable as pasta & noodles?

Yes, White Wine Rosemary Chicken And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Wine Rosemary Chicken And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine Rosemary Chicken And Pasta Recipe

Name: White Wine Rosemary Chicken And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets, cut into medalions (boneless, skinless); 1 medium yellow onion, chopped; 1 cup white wine; 1/4 cup lemon juice; 1/2 cup olive oil; 2 garlic cloves, minced; 2 teaspoons rosemary (more if you like); 1 teaspoon salt; 1 teaspoon pepper; 1 (8 ounce) can green beans; 1 (16 ounce) box whole wheat penne

Try this homemade White Wine Rosemary Chicken And Pasta recipe the whole family will love. Made with chicken cutlets, yellow onion, white wine and lemon…

This White Wine Rosemary Chicken And Pasta relies on simple, everyday ingredients such as medium yellow onion, chopped, white wine, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Wine Rosemary Chicken And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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