Fresh, crisp and full of flavor — this Cheddar-Macaroni Salad is a must-try. Made with elbow macaroni, cheddar cheese, celery and green bell pepper. Eas…
This Cheddar-Macaroni Salad relies on simple, everyday ingredients such as elbow macaroni, cheddar cheese, cubed, stalk celery, sliced and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026