Romano'S Macaroni Grill Warm Chocolate Cake With Fudge Sauce – a delicious recipe with mayonnaise, cold brewed coffee, vanilla, flour, baking soda, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cake: Preheat oven to 350u00b0 Sift flour, baking soda, cocoa powder and sugar.
2
Mix ingredients, taking care not over mix. Batter will be thick.
3
Pour batter into a 13X9 inch pan.
4
Bake at 350u00b0 for 25 minutes or until toothpick inserted in center comes out clean.
5
Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.
6
Remove from heat and add chocolate all at once.
7
Let sit for 5 minutes.
8
Whisk the glaze smooth.
9
Presentation: Cut a fairly large square of cake, and place on a dessert plate.
10
(Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.
11
Top with a scoop of vanilla ice cream or freshly whipped cream (please-- no cool whip for this baby) and chopped nuts.
1955
kcal
Calories
122
g
Fat
204
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 cups mayonnaise, 1 3/4 cups cold brewed coffee (room temp.), 1 1/2 teaspoons vanilla, 3 1/2 cups flour, and more.
Yes, Romano'S Macaroni Grill Warm Chocolate Cake With Fudge Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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