How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine Fish Stock?

You need 10 ingredients. The key ingredients include: 1 -2 lb fish heads or 1 -2 lb fish bones (about 4 to 8 cups), 1/2 cup chopped onion, 1/4 cup chopped celery, 1 clove garlic, cut in quarters, and more.

Is White Wine Fish Stock suitable as seafood?

Yes, White Wine Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Wine Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine Fish Stock Recipe

Name: White Wine Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb fish heads or 1 -2 lb fish bones (about 4 to 8 cups); 1/2 cup chopped onion; 1/4 cup chopped celery; 1 clove garlic, cut in quarters; 1 cup dry vermouth or 1 cup dry white wine; 4 cups cold water (to cover); 2 teaspoons fresh lemon juice; 2 teaspoons dried thyme; 1 teaspoon dried basil; 6 whole black peppercorns

White Wine Fish Stock

Eats Now Editorial Team · 66 kcal · Seafood

White Wine Fish Stock – a delicious recipe with fish, onion, celery, clove garlic, white wine, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

White Wine Fish Stock

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