How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine Fish Stock?

You need 10 ingredients. The key ingredients include: 1 -2 lb fish heads or 1 -2 lb fish bones (about 4 to 8 cups), 1/2 cup chopped onion, 1/4 cup chopped celery, 1 clove garlic, cut in quarters, and more.

Is White Wine Fish Stock suitable as seafood?

Yes, White Wine Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Wine Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine Fish Stock Recipe

Name: White Wine Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb fish heads or 1 -2 lb fish bones (about 4 to 8 cups); 1/2 cup chopped onion; 1/4 cup chopped celery; 1 clove garlic, cut in quarters; 1 cup dry vermouth or 1 cup dry white wine; 4 cups cold water (to cover); 2 teaspoons fresh lemon juice; 2 teaspoons dried thyme; 1 teaspoon dried basil; 6 whole black peppercorns

Try this homemade White Wine Fish Stock recipe the whole family will love. Made with fish, onion, celery and clove garlic. Easy step-by-step instruction…

This White Wine Fish Stock relies on simple, everyday ingredients such as chopped onion, chopped celery, garlic, cut in quarters and cold water (to cover). It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Wine Fish Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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