How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 9 ingredients. The key ingredients include: 2 lb. cleaned, cooked shrimp, 1/4 c. chopped onion, 2 Tbsp. melted margarine, 1 c. boiling water, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cleaned, cooked shrimp; 1/4 c. chopped onion; 2 Tbsp. melted margarine; 1 c. boiling water; 1 c. diced potatoes; 1/2 tsp. salt; dash of pepper; 2 c. milk; 2 Tbsp. flour

Shrimp Chowder – a delicious recipe with shrimp, onion, margarine, boiling water, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. cleaned, cooked shrimp
1/4 c. chopped onion
2 Tbsp. melted margarine
1 c. boiling water
1 c. diced potatoes
1/2 tsp. salt
dash of pepper
2 c. milk
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Seafood

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Shrimp Chowder

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