Shrimp Potato Stew

1. 1

   In a 4-quart saucepan, heat oil on medium setting.

2. 2

   Add onions and cook until brown.

3. 3

   Add shrimp and simmer for 10 minutes.

4. 4

   Stir in cubed potatoes, parsley, boiling water and salt and pepper. Cook for 60 minutes.

5. 5

   Serve over rice.

6. 6

   For better taste, boil shrimp peelings in water for shrimp stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.