How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine Clam Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons extra virgin olive oil, 1 ½ teaspoons fresh minced garlic, ½ cup Chardonnay wine or ½ cup white wine, and more.

Is White Wine Clam Sauce suitable as seafood?

Yes, White Wine Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Wine Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine Clam Sauce Recipe

Name: White Wine Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 1 ½ teaspoons fresh minced garlic; ½ cup Chardonnay wine or ½ cup white wine; ¼ cup clam juice; 2 (3 5/8 ounce) envelopeschicken of the sea premium baby clams; 2 tablespoons chopped fresh parsley; 12 lb linguine, cooked according to package directions; shaved asiago cheese

White Wine Clam Sauce – a delicious recipe with butter, extra virgin olive oil, garlic, Chardonnay wine, clam juice, envelopeschicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
2 tablespoons extra virgin olive oil
1 ½ teaspoons fresh minced garlic
½ cup Chardonnay wine or ½ cup white wine
¼ cup clam juice
2 (3 5/8 ounce) envelopeschicken of the sea premium baby clams
2 tablespoons chopped fresh parsley
12 lb linguine, cooked according to package directions
shaved asiago cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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