White Wine Clam Sauce — Seafood recipe

White Wine Clam Sauce

Eats Now Editorial Team  · 204 kcal  · Seafood

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Try this homemade White Wine Clam Sauce recipe the whole family will love. Made with butter, extra virgin olive oil, garlic and Chardonnay wine. Easy st…

This White Wine Clam Sauce relies on simple, everyday ingredients such as butter, extra virgin olive oil, fresh minced garlic and clam juice. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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