How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Crab Dip?

You need 10 ingredients. The key ingredients include: ¼ cup parsley (minced), ½ cup green onion top (chopped), ½ cup butter, 1 (10 ounce) can cream of mushroom soup (undiluted), and more.

Is Shrimp and Crab Dip suitable as seafood?

Yes, Shrimp and Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Crab Dip Recipe

Name: Shrimp and Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup parsley (minced); ½ cup green onion top (chopped); ½ cup butter; 1 (10 ounce) can cream of mushroom soup (undiluted); 1 tablespoon Worcestershire sauce; 1 teaspoon salt; ½ teaspoon pepper; 1 dash Tabasco sauce; 1 (4 1/2 ounce) can crabmeat (drained); 2 (4 ounce) cans shrimp (drained & mashed)

Shrimp and Crab Dip

Eats Now Editorial Team · 279 kcal · Seafood

Shrimp and Crab Dip – a delicious recipe with parsley, green onion, butter, cream of mushroom soup, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp and Crab Dip

How did you like this recipe?

Frequently Asked Questions