Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos

1. 1

   Mix the ingredients with the egg.

2. 2

   If you pour the egg through a gauze on a sieve, the egg will be more smooth.

3. 3

   Heat up a frying pan with a little bit of oil and pour in 1 scoop of the egg with a ladle.

4. 4

   Place the imitation crab stick before the surface of the egg dries.

5. 5

   Roll the egg with the imitation crab stick and be careful when you roll it so that the imitation crab stick doesn't move.

6. 6

   Shape it nicely and then pour in some more egg.

7. 7

   Roll the egg 3 times.

8. 8

   Use a sharp knife so that the surface of the egg will be nice when you cut it.

9. 9

   Cut it into 6 pieces.

10. 10

    Add more water when you make it to let it have a more soft texture.But the maximum amount to add it till 2 tablespoons.

11. 11

    If you add more than that, the egg will be hard to roll and becomes easier to break.

12. 12

    I have included tips for making tamagoyaki in this eel version -.

13. 13

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14. 14

    The recipe for the meat wrapped onigiri is here.

15. 15

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16. 16

    This recipe gave me the idea.

* Per serving · 4 servings · Values may vary.

No additional tips available.